BIO: Japan Matcha Kagoshima organic green tea, tin of 40 g
Fine green tea powder from Kagoshima tea prefecture. The fine green tea powder, which is the centre of attention of the Japanese tea ceremony, is a particular speciality. To make a good Matchatender Namacha leaves are steamed briefly, dried in the air and finally, after removing all stems, stone ground into a fine powder. The shining green Matcha is put directly into a tea bowl,hot water is poured over it and foamed up with a bamboo whisk.
DE-ÖKO-022 Nicht-EU-Landwirtschaft
100 ml Tee* enthalten durchschnittlich
Brennwert 4 kJ / 1 kcal
Fett <0,1 g
gesättigte Fettsäuren <0,1 g
Kohlenhydrate 0,1 g
Zucker 0,1 g
Eiweiß 0,1 g
Salz 0,01 g
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