MoMe Choc-o-lait – Hot Chocolate on a Stick

Here we offer Mo Me drinking chocolate on a stick, cocoa, and cascara.

Mo Me: Choc-o-lait “Drinkable Chocolate on a Stick”
The story of Choc-o-lait began in 2004 with a simple yet ingenious idea: to develop chocolate cubes on a stick that dissolve in hot milk and instantly create a delicious, creamy hot chocolate. Just one year later, this unique concept was launched on the market—and it quickly proved to be a huge hit. Today, Choc-o-lait is enjoyed not only in specialty food stores but also in upscale restaurants in over 40 countries worldwide. Choc-o-lait embodies the warm and cozy feeling that comes from savoring true craftsmanship. It evokes the good old days when chocolate was still made with love and care. The moment when the chocolate cube dissolves in hot milk to create a deliciously velvety cup of hot chocolate is a treat for the senses—whether alone, with family, or in good company.

What makes Choc-o-lait so special is its unique recipe. A soft center of the finest ganache is enveloped in premium Belgian chocolate. This combination not only ensures that it melts faster but also delivers an incomparably intense flavor that turns every cup of hot chocolate into a special experience. Since tastes vary and cups come in different sizes, Choc-o-lait Balls are also available. This way, everyone can customize their hot chocolate—whether mild or intense, depending on personal preference. Simply drop one into hot milk, stir, and enjoy. The Choc-o-lait recipe was created by an experienced Belgian chocolatier and stands for the highest quality and the best flavor. It’s incredibly easy to use: drop the chocolate cube into a cup of hot milk, stir, and in just a few moments, enjoy an unforgettable chocolate experience. Beneath the chocolate coating lies a creamy ganache. This allows the cube to melt quickly and smoothly in hot milk. A unique experience for the senses! Choc-o-lait is more than just a chocolate cube made from pure Belgian chocolate! These trendy chocolate sticks impress with their ease of use and delicious flavor! We’ve been fans of chocolate on a stick for years. At Choc-o-lait, the brand has now been renamed MoMe.

Organic Cascara Coffee Cherry Tea
Caffeine junkies, tea drinkers, mate enthusiasts, and all lovers of good taste will find this coffee cherry beverage right up their alley. Cascara contains at least as much caffeine per cup as an espresso, making it a great alternative to coffee. Tea and mate fans will be particularly impressed by its flavor. Coffee cherry tea tastes a bit fruity, a little like rooibos, a little like green tea, and even just a tiny bit like black tea. It has a lovely, yet subtle, natural sweetness. Coffee cherry tea is prepared hot but can also be enjoyed as iced tea. Cascara, the pulp of the coffee cherry, has a higher caffeine content than the coffee bean itself. Due to its natural caffeine content—which is roughly equivalent to that of an espresso per cup—cascara coffee cherry tea has an invigorating, refreshing, and energizing effect that is typically associated only with coffee. Yet cascara coffee cherry tea is particularly suitable for people who don’t like coffee, as it has no roasted coffee flavor whatsoever.